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Lay each clam on a baking sheet and top each evenly with the breadcrumb mixture, packing it down over the clam.

Serve with lemon wedges. I unfortunately watched the game… and watched my team lose. I love clans casino! So glad you finally hoped on that bandwagon and decided to share!!

These look delicious, Keri!! I could definitely make a meal out of these! But I think I need to add these clams to the list! What a gorgeous dish, Keri!

I love that you made this at home. I think I need to change that after seeing this recipe. I love the red and pink, too! Thanks for the pin!

These are making my mouth water right now, Keri! I really should stay away from you blog when I am hungry…. I have never had clams casino before, but I am seriously in NEED of them after reading this post and looking at the pictures.

Thank you for the kind words, Annie! I love Clams Casino! Plus, the bacon overpowered the other flavors when we tried it. Adapted from a Hot Clam Dip recipe posted in an online forum years ago.

Peel and finely chop the onion. Melt butter in a inch skillet or a small sauce pan over medium heat. Add the onions to the pan and cook them until soft, at least five minutes.

While onions are cooking, mix the other ingredients in a pie dish I use my deep-dish baker , saving a little mozzarella and the paprika to sprinkle on top later.

Add the cooked onions and butter to the pie dish and stir to combine with the rest of the dip. Use the back of your spoon to smooth the dip evenly in the pan.

Sprinkle the remaining mozzarella on top, followed by paprika. Bake for minutes, uncovered. Let the dip cool for at least 5 minutes.

Serve with carrot sticks, red pepper strips, toasted pita wedges, crostini or Melba Toast. It's best not to use anything salty.

Recipe Notes Draining and rinsing the canned clams gets rid of excess sodium and unwanted chemicals. Bottled clam juice has less salt and no additives check the label.

The juice should be located near the canned clams in the grocery store. Your email address will not be published.

Notify me of followup comments via e-mail. You can also subscribe without commenting. Thanks so much for visiting Cooking with Mamma C.

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Preheat the oven to degrees F. Calories Calories from Fat I want to make this dip and wondering if I can do so ahead of time. Season with pepper to taste.

Sprinkle the topping over the pasta and serve! Sounds like you had a productive weekend, girlfriend! I bet planting your autumn produce helps being okay with summer being close to over.

Yes, it does help with the end of summer sadness I have. Time is sure flying by! This pasta looks absolutely gorgeous, Keri! I would love to settle down with this comfort dish!

Clams are surprisingly easy to cook with — I used to avoid them for some reason, but now I make them quite a bit! Barilla… I find it cooks up the best without turning to mush.

Just start checking it about two minutes before the directions say because gf pasta is so easy to overcook. Then rinse it — makes a huge difference!!

Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email.

A few things to note: You may notice the only salt in the recipe is used for the pasta water. If you plan on having leftovers, keep the topping separate and add it to each individual serving when you heat them up.

This helps keep the breadcrumbs and bacon crispy!

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